Request the chef's counter for front-row views
Ask for sake pairings to complement the meal
Seasonal menu changes monthly, worth repeat visits
Sushi master Masashi Yamaguchi crafts a quiet, precise omakase in a seven-seat counter room. His 20-course progression moves from delicate silver fish to fatty tuna, each piece shaped to the rice beneath it.
Request the chef's counter for front-row views
Ask for sake pairings to complement the meal
Seasonal menu changes monthly, worth repeat visits
Sushi master Masashi Yamaguchi crafts a quiet, precise omakase in a seven-seat counter room. His 20-course progression moves from delicate silver fish to fatty tuna, each piece shaped to the rice beneath it.
What are you into?
- Refined Japanese cuisine
- Chef’s counter dining
- Intimate atmosphere
- Seasonal ingredients
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- Chiyoda City