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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Nikolaos Symeonidis pours his own natural wines while spinning vinyl in this minimalist hideaway tucked inside Marché des Enfants Rouges. Chef Daniela Jaber matches the eclectic soundtrack with Greco-Turkish small plates: warm Mont d'Or with pita, spinach börek, and an egg mayo twisted into creamy hummus.
They recommend it:
Nikolaos Symeonidis pours his own natural wines while spinning vinyl in this minimalist hideaway tucked inside Marché des Enfants Rouges. Chef Daniela Jaber matches the eclectic soundtrack with Greco-Turkish small plates: warm Mont d'Or with pita, spinach börek, and an egg mayo twisted into creamy hummus.
They recommend it: