Casual BiteCasual BiteKmc ramen Bayonne
Opens Tuesday at 12:00 PM
Petit Bayonne, Bayonne
🍜"daily fresh made noodles + 10 hours cooking broth = the best ramen"
🏆Best ramens in Basque Country (KindaBreak)
🍡Save room for the mochis
Chef Kevin Chau makes proper ramen with handcut noodles, six-hour broths, and Southwest French ingredients like duck and local pork. Try the cold Hiyashi with salmon tataki in summer.
Handmade fresh noodles
Six-hour simmered broths
Local Southwest ingredients
Japanese-Basque fusion
Casual BiteCasual BiteKmc ramen Bayonne
Opens Tuesday at 12:00 PM
Petit Bayonne, Bayonne
🍜"daily fresh made noodles + 10 hours cooking broth = the best ramen"
🏆Best ramens in Basque Country (KindaBreak)
🍡Save room for the mochis
Chef Kevin Chau makes proper ramen with handcut noodles, six-hour broths, and Southwest French ingredients like duck and local pork. Try the cold Hiyashi with salmon tataki in summer.
Handmade fresh noodles
Six-hour simmered broths
Local Southwest ingredients
Japanese-Basque fusion
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