Fine DiningKochi - Korean Fine Dining
Opens Saturday at 5:00 PM
Hell's Kitchen, New York
⭐"every project chef Sungchul Shim has launched has become a hit" (Resy)
🍌"one of the best sweets in the city" — Banana Milk dessert (Time Out)
Kochi transforms Korean skewer culture into an artful nine-course journey. Chef Sungchul Shim's Per Se pedigree shines through soy-marinated scallops, halibut skewers in jiri consommé, and Wagyu with summer squash kimchi, all served in an intimate, lively setting.
Michelin-starred
Korean fine dining
Chef's tasting menu
Lively intimate setting
Fine DiningKochi - Korean Fine Dining
Opens Saturday at 5:00 PM
Hell's Kitchen, New York
⭐"every project chef Sungchul Shim has launched has become a hit" (Resy)
🍌"one of the best sweets in the city" — Banana Milk dessert (Time Out)
Kochi transforms Korean skewer culture into an artful nine-course journey. Chef Sungchul Shim's Per Se pedigree shines through soy-marinated scallops, halibut skewers in jiri consommé, and Wagyu with summer squash kimchi, all served in an intimate, lively setting.
Michelin-starred
Korean fine dining
Chef's tasting menu
Lively intimate setting