"Pistachio croissant was filled with pistachio cream and it was so good!"
Tables behind the restaurant are super quiet with big plants
Step inside this family-run Italian confectionery for gelato that tastes like a summer in Sicily. The pastries are made fresh daily with imported ingredients, and an espresso at the garden tables out back feels like a real escape.
They recommend it:
"Pistachio croissant was filled with pistachio cream and it was so good!"
Tables behind the restaurant are super quiet with big plants
Step inside this family-run Italian confectionery for gelato that tastes like a summer in Sicily. The pastries are made fresh daily with imported ingredients, and an espresso at the garden tables out back feels like a real escape.
They recommend it:
What are you into?
- Authentic Italian gelato
- Traditional pasticceria
- Artisan pastries
- Old-world charm
- Konditorei Caredda
- Zürich