🍮"an architectural flourish that never fails to delight us, like a secret compartment" (The Infatuation)
🏆"the best dessert I have ever had" — leche flan donut fans agree
📅Go Wednesday to skip the weekend lines and sellouts
Kora's leche flan doughnut hides a jiggly custard surprise inside impossibly airy fried brioche. Born in a pandemic home kitchen and once saddled with a 10,000-person waitlist, this Filipino-American bakery now serves ube-glazed beauties, Spam-stuffed savories, and three-day-fermented ensaymada croissants from its bright Sunnyside storefront.
Filipino flavors
Creative pastries
Grandmother's recipes
Airy brioche dough
They recommend it:
🍮"an architectural flourish that never fails to delight us, like a secret compartment" (The Infatuation)
🏆"the best dessert I have ever had" — leche flan donut fans agree
📅Go Wednesday to skip the weekend lines and sellouts
Kora's leche flan doughnut hides a jiggly custard surprise inside impossibly airy fried brioche. Born in a pandemic home kitchen and once saddled with a 10,000-person waitlist, this Filipino-American bakery now serves ube-glazed beauties, Spam-stuffed savories, and three-day-fermented ensaymada croissants from its bright Sunnyside storefront.
Filipino flavors
Creative pastries
Grandmother's recipes
Airy brioche dough
They recommend it:
Matches these interests
- Filipino flavors
- Creative pastries
- Grandmother's recipes
- Airy brioche dough
- Sunnyside