Fine Dining
Fine Dining🍡"white chocolate and matcha" mochi (KindaBreak)
🍰Black sesame mille crêpes are worth the trip
🍵Tea room open Thursday-Saturday afternoons
Kuni and Hitomi bring Franco-Japanese precision to suburban Anglet with seasonal plates and homemade mochi crafted fresh each morning. Elegant izakaya vibes meet Basque hospitality.
Franco-Japanese fusion
Artisanal mochi
Seasonal local ingredients
Intimate tea room
Fine DiningFine Dining🍡"white chocolate and matcha" mochi (KindaBreak)
🍰Black sesame mille crêpes are worth the trip
🍵Tea room open Thursday-Saturday afternoons
Kuni and Hitomi bring Franco-Japanese precision to suburban Anglet with seasonal plates and homemade mochi crafted fresh each morning. Elegant izakaya vibes meet Basque hospitality.
Franco-Japanese fusion
Artisanal mochi
Seasonal local ingredients
Intimate tea room
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