Casual BiteCasual Bite🍜"the star of the show was surely the udon noodles"
⭐"une des meilleures planques à udon de Paris" (Time Out)
⏰Show up 15 minutes before opening
Paris's original udon bistro, opened by noodle master Masafumi Nomoto in 1991, still draws queues for its chewy, handmade noodles in rich miso broth or cold dipping sauces. Grab a spot at the long communal table, add crisp tempura, and slurp like you mean it.
chewy handmade noodles
hot and cold udon
crispy tempura sides
lively Japanese canteen
Casual BiteCasual Bite🍜"the star of the show was surely the udon noodles"
⭐"une des meilleures planques à udon de Paris" (Time Out)
⏰Show up 15 minutes before opening
Paris's original udon bistro, opened by noodle master Masafumi Nomoto in 1991, still draws queues for its chewy, handmade noodles in rich miso broth or cold dipping sauces. Grab a spot at the long communal table, add crisp tempura, and slurp like you mean it.
chewy handmade noodles
hot and cold udon
crispy tempura sides
lively Japanese canteen
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