Bosco
Fri, Nov 6 路 5:00 PM
West SoMa
Italian regional cuisine showcase
Fine Dining
Kusakabe
Opens Saturday at 5:00 PM
North Beach,聽San Francisco
"chawan mushi with smoked trout caviar" is a standout
"I would have sworn I was back in Japan"
Request bar seating for the full chef interaction
This is Edomae sushi as theater. Chef Mitsunori Kusakabe, a Nobu Tokyo alum and certified blowfish butcher, serves dramatic omakase presentations like vertical crab claws and chawanmushi in actual eggshells. The 18-course procession unfolds with military precision in a hushed, formal room across from the Transamerica Pyramid.
They recommend it:
Fine Dining
Kusakabe
Opens Saturday at 5:00 PM
North Beach,聽San Francisco
"chawan mushi with smoked trout caviar" is a standout
"I would have sworn I was back in Japan"
Request bar seating for the full chef interaction
This is Edomae sushi as theater. Chef Mitsunori Kusakabe, a Nobu Tokyo alum and certified blowfish butcher, serves dramatic omakase presentations like vertical crab claws and chawanmushi in actual eggshells. The 18-course procession unfolds with military precision in a hushed, formal room across from the Transamerica Pyramid.
They recommend it:
What are you into?
- Michelin-starred omakase
- Edomae sushi tradition
- Chef's counter experience
- Formal fine dining
- North Beach
- San Francisco
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