Fine Dining
Fine Dining⭐"multiple Michelin star worthy dining"
🍱They make sushi to go for breakfast
🍶Sake pairing elevates the experience
Chef Otto Phan texts Tokyo fish traders daily to source wild-caught fish at peak freshness, then serves it over aged red vinegar rice in an intimate eight-seat omakase experience.
Chef's counter omakase
Intimate eight-seat bar
Japanese luxury ingredients
Wild-caught seasonal fish
Google
(131)
4.8
Fine DiningFine Dining⭐"multiple Michelin star worthy dining"
🍱They make sushi to go for breakfast
🍶Sake pairing elevates the experience
Chef Otto Phan texts Tokyo fish traders daily to source wild-caught fish at peak freshness, then serves it over aged red vinegar rice in an intimate eight-seat omakase experience.
Chef's counter omakase
Intimate eight-seat bar
Japanese luxury ingredients
Wild-caught seasonal fish
Google
(131)
4.8