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Fine Dining

Kyōten

Opens Wednesday at 6:30 PM

Logan Square, Chicago

"multiple Michelin star worthy dining"
They make sushi to go for breakfast
Sake pairing elevates the experience

Chef Otto Phan texts Tokyo fish traders daily to source wild-caught fish at peak freshness, then serves it over aged red vinegar rice in an intimate eight-seat omakase experience.

They recommend it:

Time Out
Time Out
Google
(131)
4.8
$$$$
Book Tickets

What are you into?

  • Chef's counter omakase
  • Intimate eight-seat bar
  • Japanese luxury ingredients
  • Wild-caught seasonal fish
  • Logan Square
  • Chicago

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