"a pearl!"
"deserves a Michelin star" say regulars
Try the Haute-Loire venison
Refined bistronomy that punches above its Bib Gourmand weight. The chef sources locally and plates with the finesse of a starred kitchen, minus the stiffness.
They recommend it:
Google
(233)
4.7
"a pearl!"
"deserves a Michelin star" say regulars
Try the Haute-Loire venison
Refined bistronomy that punches above its Bib Gourmand weight. The chef sources locally and plates with the finesse of a starred kitchen, minus the stiffness.
They recommend it:
Google
(233)
4.7
What are you into?
- Modern bistronomy
- Local terroir focus
- Creative tasting menus
- Young chef talent
- Saint-Bonnet-le-Froid