









🍑"the peach soufflé is simply unique"
🍽️Ask for local wine pairings
🕐Book ahead, walk-ins wait
Jean-Christophe Perrin reimagines Alsatian tradition through a modern lens in a striking glass and metal space. Expect market-driven plates like poultry and morel pâté en croute, stone bass with Paimpol white beans, and elegant desserts that surprise.
Modern glass setting
Market-inspired cuisine
Alsace flavors reimagined
Open kitchen dining
Book Tickets










🍑"the peach soufflé is simply unique"
🍽️Ask for local wine pairings
🕐Book ahead, walk-ins wait
Jean-Christophe Perrin reimagines Alsatian tradition through a modern lens in a striking glass and metal space. Expect market-driven plates like poultry and morel pâté en croute, stone bass with Paimpol white beans, and elegant desserts that surprise.
Modern glass setting
Market-inspired cuisine
Alsace flavors reimagined
Open kitchen dining