"the peach soufflé is simply unique"
Ask for local wine pairings
Book ahead, walk-ins wait
Jean-Christophe Perrin reimagines Alsatian tradition through a modern lens in a striking glass and metal space. Expect market-driven plates like poultry and morel pâté en croute, stone bass with Paimpol white beans, and elegant desserts that surprise.
They recommend it:
Google
(654)
4.3
"the peach soufflé is simply unique"
Ask for local wine pairings
Book ahead, walk-ins wait
Jean-Christophe Perrin reimagines Alsatian tradition through a modern lens in a striking glass and metal space. Expect market-driven plates like poultry and morel pâté en croute, stone bass with Paimpol white beans, and elegant desserts that surprise.
They recommend it:
Google
(654)
4.3
What are you into?
- Modern glass setting
- Market-inspired cuisine
- Alsace flavors reimagined
- Open kitchen dining
- Hattstatt