"Possibly the best meal I've eaten and that includes 3 mitchellin star restaurants"
Book ahead for the 6-course tasting menu
Terrace seating can be noisy, indoor preferred
Chef Olivier Polla serves modern French cuisine that lets ingredients shine, from langoustine with angel hair to lièvre à la royale, in a charming half-timbered house on rue de la Boucherie.
They recommend it:
Google
(327)
4.6
"Possibly the best meal I've eaten and that includes 3 mitchellin star restaurants"
Book ahead for the 6-course tasting menu
Terrace seating can be noisy, indoor preferred
Chef Olivier Polla serves modern French cuisine that lets ingredients shine, from langoustine with angel hair to lièvre à la royale, in a charming half-timbered house on rue de la Boucherie.
They recommend it:
Google
(327)
4.6
What are you into?
- Modern French cuisine
- Tasting menu available
- Half-timbered historic house
- Ingredient-focused cooking
- L'Amphitryon
- Limoges