"best moules we have ever had"
Cockles make frequent appearances on the menu
Sommelier co-owner means exceptional wine pairings
Sommelier Anthony Rault and chef Olivier Beurné have breathed new life into this Lorient institution with inventive seasonal dishes that let top-notch Breton seafood and meats shine.
They recommend it:
Google
(252)
4.6
"best moules we have ever had"
Cockles make frequent appearances on the menu
Sommelier co-owner means exceptional wine pairings
Sommelier Anthony Rault and chef Olivier Beurné have breathed new life into this Lorient institution with inventive seasonal dishes that let top-notch Breton seafood and meats shine.
They recommend it:
Google
(252)
4.6
What are you into?
- Inventive tasting menu
- Sommelier-led dining
- Seasonal local produce
- Creative French cuisine
- L'Amphitryon
- Lorient