Brunch Chez les Crèmes
Sun, Nov 8 · 10:30 AM
Decré
Monthly brunch feast
Try the Curé Nantais, a local raw-milk cheese featured on the menu
Local beers on tap from Brasserie de la Côte de Jade
Breton crêperie where every galette and crêpe is made from scratch with local, seasonal ingredients. Cozy spot on Rue de la Source with a warm, convivial vibe.
Try the Curé Nantais, a local raw-milk cheese featured on the menu
Local beers on tap from Brasserie de la Côte de Jade
Breton crêperie where every galette and crêpe is made from scratch with local, seasonal ingredients. Cozy spot on Rue de la Source with a warm, convivial vibe.
What are you into?
- Breton crêperie
- made-from-scratch cooking
- local ingredients
- cozy neighborhood spot
- Pornic
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