Café-restaurant Le Rhodia
Fri, Nov 6 · 10:00 AM
Montparnasse
Sculptor's apartment dining
"Where the cheese meets the cake!" — the Comté cheesecake
Wine pairings are passionate and generous
Ask about the hidden menu upgrades
Yoshiaki Ito spent 18 years at Hiramatsu before opening this quiet 16th arrondissement jewel, where French technique meets Japanese restraint in a daily-changing tasting menu. Think Comté cheesecake, turbot with clams, and scallops with paper-thin radishes: precise, seasonal, and never the same twice.
They recommend it:
"Where the cheese meets the cake!" — the Comté cheesecake
Wine pairings are passionate and generous
Ask about the hidden menu upgrades
Yoshiaki Ito spent 18 years at Hiramatsu before opening this quiet 16th arrondissement jewel, where French technique meets Japanese restraint in a daily-changing tasting menu. Think Comté cheesecake, turbot with clams, and scallops with paper-thin radishes: precise, seasonal, and never the same twice.
They recommend it:
What are you into?
- Japanese-French fusion
- Intimate fine dining
- Chef's daily tasting menu
- Michelin-starred
- 16th Arr.
- Paris
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