Fine Dining
Fine Dining🧀"Where the cheese meets the cake!" — the Comté cheesecake
🍷Wine pairings are passionate and generous
📋Ask about the hidden menu upgrades
Yoshiaki Ito spent 18 years at Hiramatsu before opening this quiet 16th arrondissement jewel, where French technique meets Japanese restraint in a daily-changing tasting menu. Think Comté cheesecake, turbot with clams, and scallops with paper-thin radishes: precise, seasonal, and never the same twice.
Japanese-French fusion
Intimate fine dining
Chef's daily tasting menu
Michelin-starred
Fine DiningFine Dining🧀"Where the cheese meets the cake!" — the Comté cheesecake
🍷Wine pairings are passionate and generous
📋Ask about the hidden menu upgrades
Yoshiaki Ito spent 18 years at Hiramatsu before opening this quiet 16th arrondissement jewel, where French technique meets Japanese restraint in a daily-changing tasting menu. Think Comté cheesecake, turbot with clams, and scallops with paper-thin radishes: precise, seasonal, and never the same twice.
Japanese-French fusion
Intimate fine dining
Chef's daily tasting menu
Michelin-starred