"makes you wonder why it doesn't have a Michelin star"
"a dish from heaven" — the peach/basil/pistachio dessert
Don't skip the cheese plate on the tasting menu
The chef's enthusiasm is contagious at this ode to the seasons. Market-fresh ingredients become surprising dishes: wafer-thin tarts of rock crab, roast duckling with mushroom duxelles, and whatever creative creation appears next.
Recommended by:
Google
(275)
4.6
"makes you wonder why it doesn't have a Michelin star"
"a dish from heaven" — the peach/basil/pistachio dessert
Don't skip the cheese plate on the tasting menu
The chef's enthusiasm is contagious at this ode to the seasons. Market-fresh ingredients become surprising dishes: wafer-thin tarts of rock crab, roast duckling with mushroom duxelles, and whatever creative creation appears next.
Recommended by:
Google
(275)
4.6
What are you into?
- Market-fresh seasonal cuisine
- Chef-driven passion
- Intimate dining experience
- Creative flavor fusions
- L'artichaut
- Montpellier