Menu Origines : entrée, plat ou plat, dessert
Sat Nov 14, 7pm
Orvault
Garden hotel dining
Try the signature Vitello Tonnato
Follow the sommelier's wine pairing recommendations
Request the Boudoir room for a lovely setting
Chef Attilio Marrazzo brings a blend of French haute cuisine and Italian tradition to the Château du Portereau. Expect seasonal, locally sourced ingredients served in a serene setting overlooking the Sèvre Nantaise.
Recommended by:
Try the signature Vitello Tonnato
Follow the sommelier's wine pairing recommendations
Request the Boudoir room for a lovely setting
Chef Attilio Marrazzo brings a blend of French haute cuisine and Italian tradition to the Château du Portereau. Expect seasonal, locally sourced ingredients served in a serene setting overlooking the Sèvre Nantaise.
Recommended by:
What are you into?
- French-Italian fusion
- Gastronomic dining
- Château setting
- Seasonal menu
- L'attilio Vertou
- Vertou
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