"let Antonin lead you"
Try the snail-haddock-spinach combo
Historic tannery building
This former tannery turned tavern dishes up Flemish classics with a twist. Chef Antonin pairs unexpected ingredients like snails with haddock, all while pouring wines he actually gets excited about.
Recommended by:
Google
(368)
4.7
"let Antonin lead you"
Try the snail-haddock-spinach combo
Historic tannery building
This former tannery turned tavern dishes up Flemish classics with a twist. Chef Antonin pairs unexpected ingredients like snails with haddock, all while pouring wines he actually gets excited about.
Recommended by:
Google
(368)
4.7
What are you into?
- Reimagined Flemish classics
- Seasonal northern French
- Chef's wine pairings
- Unexpected flavor combos
- L'Auberge
- Caëstre