

🥔'one of the best purée I have ever eaten in my life'
🍽️Ask for the Ris de chevreau, the chef's specialty
🍷Wine pairings are generous and well-priced
Chef Jean-Marie Laplace and his son Dimitri run this modern gastronomic spot with an open kitchen and a passion for local produce. Expect refined plates like Brittany lobster and kid sweetbreads, served with genuine family warmth.
Michelin-recognized dining
Father-son chef team
Open kitchen theater
Refined gastronomic cuisine


🥔'one of the best purée I have ever eaten in my life'
🍽️Ask for the Ris de chevreau, the chef's specialty
🍷Wine pairings are generous and well-priced
Chef Jean-Marie Laplace and his son Dimitri run this modern gastronomic spot with an open kitchen and a passion for local produce. Expect refined plates like Brittany lobster and kid sweetbreads, served with genuine family warmth.
Michelin-recognized dining
Father-son chef team
Open kitchen theater
Refined gastronomic cuisine