'one of the best purée I have ever eaten in my life'
Ask for the Ris de chevreau, the chef's specialty
Wine pairings are generous and well-priced
Chef Jean-Marie Laplace and his son Dimitri run this modern gastronomic spot with an open kitchen and a passion for local produce. Expect refined plates like Brittany lobster and kid sweetbreads, served with genuine family warmth.
'one of the best purée I have ever eaten in my life'
Ask for the Ris de chevreau, the chef's specialty
Wine pairings are generous and well-priced
Chef Jean-Marie Laplace and his son Dimitri run this modern gastronomic spot with an open kitchen and a passion for local produce. Expect refined plates like Brittany lobster and kid sweetbreads, served with genuine family warmth.
What are you into?
- Michelin-recognized dining
- Father-son chef team
- Open kitchen theater
- Refined gastronomic cuisine
- L'Écrin Des Saveurs
- Châteauroux