"the artichoke was a whole experience"
Ask for a table overlooking the water
Legendary chef Georges Blanc brings his magic to the Saône riverbank, where guinguette charm meets modern brasserie energy. Think frogs' legs and Bresse chicken served with a side of waterfront breeze.
They recommend it:
Google
(1,140)
4.1
"the artichoke was a whole experience"
Ask for a table overlooking the water
Legendary chef Georges Blanc brings his magic to the Saône riverbank, where guinguette charm meets modern brasserie energy. Think frogs' legs and Bresse chicken served with a side of waterfront breeze.
They recommend it:
Google
(1,140)
4.1
What are you into?
- Riverside dining
- Modern bistrot
- Georges Blanc restaurant
- Traditional French cuisine
- Jassans-Riottier