"an explosion of flavor in every dish"
Only 6 tables, book ahead
Explore the pottery studios while you're here
Mathieu and Clémentine run this grocer-restaurant hybrid in a pottery village, serving seasonal, all-regional dishes on ceramics crafted by local artisans. Tiny space, huge flavors.
They recommend it:
"an explosion of flavor in every dish"
Only 6 tables, book ahead
Explore the pottery studios while you're here
Mathieu and Clémentine run this grocer-restaurant hybrid in a pottery village, serving seasonal, all-regional dishes on ceramics crafted by local artisans. Tiny space, huge flavors.
They recommend it:
What are you into?
- Tiny 20-seat gem
- Cheerful unpretentious vibe
- 100% local seasonal produce
- Artisan pottery tableware
- L'Épicerie
- Borne (La