Healthy
Healthy⭐"a cuisine of great finesse" (Michelin Guide)
🌿Ask about the hyssop and verbena accents
🦞The Breton lobster is the signature dish
A Michelin star for precision and finesse, without the usual sticker shock. Chef Nicolas Nobis transforms local Mayenne plants and vegetables into elegant plates: think Breton lobster with strawberry and snow peas. The set lunch menu is the steal of the region.
Michelin-starred dining
Modern French gastronomy
Nature-inspired cuisine
Husband-wife chef team
Google
(291)
4.9
Book Tickets
HealthyHealthy⭐"a cuisine of great finesse" (Michelin Guide)
🌿Ask about the hyssop and verbena accents
🦞The Breton lobster is the signature dish
A Michelin star for precision and finesse, without the usual sticker shock. Chef Nicolas Nobis transforms local Mayenne plants and vegetables into elegant plates: think Breton lobster with strawberry and snow peas. The set lunch menu is the steal of the region.
Michelin-starred dining
Modern French gastronomy
Nature-inspired cuisine
Husband-wife chef team
Google
(291)
4.9