Fine Dining
Fine Dining🍊Crystallised orange soufflé by the chef's daughter
🦞Lobster prepared multiple ways on special menu
🐟Mi-cuit mackerel with creative sauces
Chef Gilles Ruyet turns out pitch-perfect classics like Sole Meunière and seared halibut with beurre blanc near the Parc des Sources. His daughter Marianne crystallizes the meal with her Grand Marnier orange soufflé, often delivered tableside by the pastry chef herself.
Traditional French seafood
Open kitchen view
Family-run atmosphere
Classic sole meunière
Google
(551)
4.6
Fine DiningFine Dining🍊Crystallised orange soufflé by the chef's daughter
🦞Lobster prepared multiple ways on special menu
🐟Mi-cuit mackerel with creative sauces
Chef Gilles Ruyet turns out pitch-perfect classics like Sole Meunière and seared halibut with beurre blanc near the Parc des Sources. His daughter Marianne crystallizes the meal with her Grand Marnier orange soufflé, often delivered tableside by the pastry chef herself.
Traditional French seafood
Open kitchen view
Family-run atmosphere
Classic sole meunière
Google
(551)
4.6