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Fine Dining

L'Interprète

Opens Saturday at 12:00 PM

Pau

Do the wine pairing — they'll surprise you
Try the cheese, it's amazing

Let the seasons guide your evening at this chic bohemian bistro. Chef Quentin Maysou's carte blanche menus surprise with inventive pairings: scallops meet banana miso, veal fillet dances with roasted clementine and smoked pepper.

They recommend it:

MICHELIN Guide
MICHELIN Guide
Google
(477)
4.8
Book Tickets

What are you into?

  • Chic bohemian setting
  • Creative bistronomy
  • Seasonal carte blanche
  • Chef-driven cuisine
  • Pau

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