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Fine Dining
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🍷Do the wine pairing — they'll surprise you
🧀Try the cheese, it's amazing

Let the seasons guide your evening at this chic bohemian bistro. Chef Quentin Maysou's carte blanche menus surprise with inventive pairings: scallops meet banana miso, veal fillet dances with roasted clementine and smoked pepper.

Chic bohemian setting
Creative bistronomy
Seasonal carte blanche
Chef-driven cuisine
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