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Fine Dining

L'Orangerie

Eugénie-les-Bains

"Soft Pillow of Mushrooms & Wild Mushrooms" — an excellent starter

L'Orangerie earned its first Michelin star in 2025 by honoring Michel Guérard's nouvelle cuisine legacy while grilling Landes beef and local poultry over an open fireplace. The 1983 pigeon and foie gras pie with tart cherries tastes like edible nostalgia.

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What are you into?

  • Newly starred 2025
  • Nouvelle cuisine heritage
  • Fireplace-grilled meats
  • Classic meets brasserie
  • L'Orangerie
  • Eugénie-les-Bains

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