🌿"On a rarement mangé aussi cohérent !" (Michelin Guide)
⭐"3-star quality food at 2-star pricing"
🍞Seaweed butter with bread is a standout
Dine under a soaring glass dome in the Four Seasons courtyard, where Chef Alan Taudon crafts two-Michelin-star magic from vegetables, dairy, and seafood alone. The pescatarian tasting menus surprise with light, inventive sauces and jewel-box presentations that punch well above their price point.
Two Michelin stars
Glass dome dining
Seafood tasting menu
Pescatarian fine dining
🌿"On a rarement mangé aussi cohérent !" (Michelin Guide)
⭐"3-star quality food at 2-star pricing"
🍞Seaweed butter with bread is a standout
Dine under a soaring glass dome in the Four Seasons courtyard, where Chef Alan Taudon crafts two-Michelin-star magic from vegetables, dairy, and seafood alone. The pescatarian tasting menus surprise with light, inventive sauces and jewel-box presentations that punch well above their price point.
Two Michelin stars
Glass dome dining
Seafood tasting menu
Pescatarian fine dining
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