Healthy
✨"Four hours of food and drink heaven"
🥬Chef's father picks vegetables from the garden
🍞House-baked sourdough bread
Four hours of food and drink heaven in a 19C mansion on the edge of the forest of Hez. Chef Nicolas Leclercq has held a Michelin star here since 1994, crafting down-to-earth seasonal dishes from vegetables his father picks in the cottage garden.
Michelin-starred dining
Family-run since 1956
Garden-to-table cuisine
Historic 19th-century mansion
Healthy✨"Four hours of food and drink heaven"
🥬Chef's father picks vegetables from the garden
🍞House-baked sourdough bread
Four hours of food and drink heaven in a 19C mansion on the edge of the forest of Hez. Chef Nicolas Leclercq has held a Michelin star here since 1994, crafting down-to-earth seasonal dishes from vegetables his father picks in the cottage garden.
Michelin-starred dining
Family-run since 1956
Garden-to-table cuisine
Historic 19th-century mansion