"Four hours of food and drink heaven"
Chef's father picks vegetables from the garden
House-baked sourdough bread
Four hours of food and drink heaven in a 19C mansion on the edge of the forest of Hez. Chef Nicolas Leclercq has held a Michelin star here since 1994, crafting down-to-earth seasonal dishes from vegetables his father picks in the cottage garden.
Recommended by:
"Four hours of food and drink heaven"
Chef's father picks vegetables from the garden
House-baked sourdough bread
Four hours of food and drink heaven in a 19C mansion on the edge of the forest of Hez. Chef Nicolas Leclercq has held a Michelin star here since 1994, crafting down-to-earth seasonal dishes from vegetables his father picks in the cottage garden.
Recommended by:
What are you into?
- Michelin-starred dining
- Family-run since 1956
- Garden-to-table cuisine
- Historic 19th-century mansion
- L'Orée de la Forêt
- Étouy