"this chef is on his way to a Michelin star"
Poulet au citron with light lemon cream shines
Terrace offers sunset views over the garden
Chef Tarik Mezri-Charmasson's seasonal Provençal menu celebrates ingredient-driven cooking in a contemporary space with an open kitchen and sun-soaked garden.
They recommend it:
Google
(126)
4.8
"this chef is on his way to a Michelin star"
Poulet au citron with light lemon cream shines
Terrace offers sunset views over the garden
Chef Tarik Mezri-Charmasson's seasonal Provençal menu celebrates ingredient-driven cooking in a contemporary space with an open kitchen and sun-soaked garden.
They recommend it:
Google
(126)
4.8
What are you into?
- Modern Provençal dining
- Open kitchen design
- Seasonal ingredient focus
- Contemporary countryside
- L'Unisens
- Vagnas