"Wonderful outside dining area in front of the old provencal house under mature platain trees"
Pastry chef Benjamin Mozzone does a citrus tart worth saving room for
Regional wines are well-priced and smartly curated
Dine under century-old plane trees at this converted silkworm farm, where local chef Christian Bœuf crafts a daily menu of refined Provençal dishes like scrambled eggs with truffles and lobster emulsion.
Recommended by:
Google
(765)
4.7
"Wonderful outside dining area in front of the old provencal house under mature platain trees"
Pastry chef Benjamin Mozzone does a citrus tart worth saving room for
Regional wines are well-priced and smartly curated
Dine under century-old plane trees at this converted silkworm farm, where local chef Christian Bœuf crafts a daily menu of refined Provençal dishes like scrambled eggs with truffles and lobster emulsion.
Recommended by:
Google
(765)
4.7
What are you into?
- Daily changing menu
- Regional Provençal cuisine
- Chic contemporary farmhouse
- Shaded terrace dining
- La Bastide des Magnans
- Vidauban