The Egg Chaud-froid is a Passard heirloom
Chef narrates each dish with culinary stories
"really deserves one Michelin star"
Chef Masahiro Takimoto brings French technique learned from Alain Passard to Kyoto, serving intimate counter meals where he showcases ingredients and shares stories from his culinary journey.
They recommend it:
Google
(44)
4.4
The Egg Chaud-froid is a Passard heirloom
Chef narrates each dish with culinary stories
"really deserves one Michelin star"
Chef Masahiro Takimoto brings French technique learned from Alain Passard to Kyoto, serving intimate counter meals where he showcases ingredients and shares stories from his culinary journey.
They recommend it:
Google
(44)
4.4
What are you into?
- Chef's counter dining
- Michelin-starred French
- Alain Passard heritage
- Intimate storytelling experience
- La Biographie...
- Tanakachō
- Kyoto