Fine Dining
🔥"If French omakase was a thing — this is it."
💵"PRIX FIXE! Tip and tax included. Can we start having that everywhere please?"
⏰Arrive by 4:30 to join the waitlist for 6pm or 8:30pm seatings
La Cigale puts you ringside to chef Joseph Magidow cooking Occitanie cuisine over a crackling hearth. The 15-seat counter surrounds the fire, where Southwestern French flavors meet Spanish Pyrenees influences in a prix fixe experience that unfolds like theater.
15 seats only
wood-fired cooking
chef's counter
Occitanie cuisine
Fine Dining🔥"If French omakase was a thing — this is it."
💵"PRIX FIXE! Tip and tax included. Can we start having that everywhere please?"
⏰Arrive by 4:30 to join the waitlist for 6pm or 8:30pm seatings
La Cigale puts you ringside to chef Joseph Magidow cooking Occitanie cuisine over a crackling hearth. The 15-seat counter surrounds the fire, where Southwestern French flavors meet Spanish Pyrenees influences in a prix fixe experience that unfolds like theater.
15 seats only
wood-fired cooking
chef's counter
Occitanie cuisine