Vernissage Christophe Battifero - Eléments
Sun Dec 13, 7pm
Opéra
Photography exhibit in a steakhouse
Opens Sunday at 12:00 PM
Opéra, Marseille
In seafood-loving Marseille, La Côte de Bœuf has been grilling hefty cuts of Aubrac, Angus, and Salers over an open fire since 1979. The 25,000-bottle cellar and sharp sommeliers seal the deal.
Opens Sunday at 12:00 PM
Opéra, Marseille
In seafood-loving Marseille, La Côte de Bœuf has been grilling hefty cuts of Aubrac, Angus, and Salers over an open fire since 1979. The 25,000-bottle cellar and sharp sommeliers seal the deal.
100% free