Ovinloven at Dolores Deluxe Pop-up
Thu, Nov 12 · 4:00 PM
Noe Valley
Seasonal farm pies
"the lamb chops - so die for"
Casual lounge next door for pre-dinner drinks
James Beard chef Roland Passot crafts seasonal French tasting menus that marry classic technique with playful touches—think Lamb Rack with squash blossom tempura or Butter Poached Lobster worth savoring slowly.
They recommend it:
Google
(325)
4.5
"the lamb chops - so die for"
Casual lounge next door for pre-dinner drinks
James Beard chef Roland Passot crafts seasonal French tasting menus that marry classic technique with playful touches—think Lamb Rack with squash blossom tempura or Butter Poached Lobster worth savoring slowly.
They recommend it:
Google
(325)
4.5
What are you into?
- Fine dining classic
- James Beard chef
- Elegant prix fixe
- Cozy intimate setting
- La Folie
- Polk Gulch
- San Francisco
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