Vegan
Vegan🍽️Choose between 6 or 8 course tasting menu
🅿️Paid parking lot next door with high turnover
Chef Christophe Comes lets his vegetable gardens and citrus groves do the talking. Expect plant-forward dishes where nasturtium oil, fennel confit, and house-grown yuzu elevate pristine fish like John Dory and Irouléguy trout.
Plant-forward tasting menu
Chef's own citrus garden
Locally-sourced vegetables
Intimate small space
Google
(687)
4.6
VeganVegan🍽️Choose between 6 or 8 course tasting menu
🅿️Paid parking lot next door with high turnover
Chef Christophe Comes lets his vegetable gardens and citrus groves do the talking. Expect plant-forward dishes where nasturtium oil, fennel confit, and house-grown yuzu elevate pristine fish like John Dory and Irouléguy trout.
Plant-forward tasting menu
Chef's own citrus garden
Locally-sourced vegetables
Intimate small space
Google
(687)
4.6