Choose between 6 or 8 course tasting menu
Paid parking lot next door with high turnover
Chef Christophe Comes lets his vegetable gardens and citrus groves do the talking. Expect plant-forward dishes where nasturtium oil, fennel confit, and house-grown yuzu elevate pristine fish like John Dory and Irouléguy trout.
They recommend it:
Google
(687)
4.6
Choose between 6 or 8 course tasting menu
Paid parking lot next door with high turnover
Chef Christophe Comes lets his vegetable gardens and citrus groves do the talking. Expect plant-forward dishes where nasturtium oil, fennel confit, and house-grown yuzu elevate pristine fish like John Dory and Irouléguy trout.
They recommend it:
Google
(687)
4.6
What are you into?
- Plant-forward tasting menu
- Chef's own citrus garden
- Locally-sourced vegetables
- Intimate small space
- La Galinette
- Perpignan