Delicatessen
La Gandilhon
La Gandilhon, Lavigerie
🧀Try the Salers, their signature AOP cheese
🌿Cows get homeopathic trace elements in their feed
🐄Aubrac cattle raised here too, for meat
The Gandilhon family has been crafting AOP Salers, Saint-Nectaire, and Cantal in the Cantal mountains for over 40 years. Their Montbéliarde cows graze 275 hectares of pasture, producing milk with a flavor you can taste in every wedge.
Traditional farm visit
Artisan cheese making
Family-run operation
Authentic terroir experience
Delicatessen
La Gandilhon
La Gandilhon, Lavigerie
🧀Try the Salers, their signature AOP cheese
🌿Cows get homeopathic trace elements in their feed
🐄Aubrac cattle raised here too, for meat
The Gandilhon family has been crafting AOP Salers, Saint-Nectaire, and Cantal in the Cantal mountains for over 40 years. Their Montbéliarde cows graze 275 hectares of pasture, producing milk with a flavor you can taste in every wedge.
Traditional farm visit
Artisan cheese making
Family-run operation
Authentic terroir experience
Matches these interests
- Traditional farm visit
- Artisan cheese making
- Family-run operation
- Authentic terroir experience
- La Gandilhon
- Lavigerie