DÉGUSTATION | Les Gragnotes – Érika MAZER & Benoît GUILLOT
Sat, Nov 7 · 5:00 PM
Zola
Natural wine with the maker
🍕"Pizza was so good, crisp base and crust"
🍽️"Best meal I've had in France"
♿Call ahead for ramp access
La Mangouste shape-shifts through the day: contemporary bistro plates at lunch, crispy pizzas by night, with craft cocktails flowing either way. The room feels genuinely welcoming, and the kitchen actually cares about presentation.
Contemporary bistro
Pizza evenings
Craft cocktails
Convivial atmosphere
They recommend it:
🍕"Pizza was so good, crisp base and crust"
🍽️"Best meal I've had in France"
♿Call ahead for ramp access
La Mangouste shape-shifts through the day: contemporary bistro plates at lunch, crispy pizzas by night, with craft cocktails flowing either way. The room feels genuinely welcoming, and the kitchen actually cares about presentation.
Contemporary bistro
Pizza evenings
Craft cocktails
Convivial atmosphere
They recommend it:
Matches these interests
- Contemporary bistro
- Pizza evenings
- Craft cocktails
- Convivial atmosphere
- Decré
- Nantes
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