Fine Dining
Fine Dining🎨"Artistry and food held hands"
🐔Order the Bresse chicken with truffles
💶Lunch menu offers best value
Step into culinary history at the legendary restaurant founded by Eugénie Brazier, the first woman to earn six Michelin stars. Chef Mathieu Viannay reimagines iconic Lyonnaise classics like Bresse chicken with truffles and the ethereal Grand Marnier soufflé within a stunning Art Deco dining room where 1930s stained glass meets modern design.
2-Michelin stars
Eugénie Brazier heritage
classic Lyonnaise cuisine
reimagined tradition
Fine DiningFine Dining🎨"Artistry and food held hands"
🐔Order the Bresse chicken with truffles
💶Lunch menu offers best value
Step into culinary history at the legendary restaurant founded by Eugénie Brazier, the first woman to earn six Michelin stars. Chef Mathieu Viannay reimagines iconic Lyonnaise classics like Bresse chicken with truffles and the ethereal Grand Marnier soufflé within a stunning Art Deco dining room where 1930s stained glass meets modern design.
2-Michelin stars
Eugénie Brazier heritage
classic Lyonnaise cuisine
reimagined tradition