"Artistry and food held hands"
Order the Bresse chicken with truffles
Lunch menu offers best value
Step into culinary history at the legendary restaurant founded by Eugénie Brazier, the first woman to earn six Michelin stars. Chef Mathieu Viannay reimagines iconic Lyonnaise classics like Bresse chicken with truffles and the ethereal Grand Marnier soufflé within a stunning Art Deco dining room where 1930s stained glass meets modern design.
They recommend it:
"Artistry and food held hands"
Order the Bresse chicken with truffles
Lunch menu offers best value
Step into culinary history at the legendary restaurant founded by Eugénie Brazier, the first woman to earn six Michelin stars. Chef Mathieu Viannay reimagines iconic Lyonnaise classics like Bresse chicken with truffles and the ethereal Grand Marnier soufflé within a stunning Art Deco dining room where 1930s stained glass meets modern design.
They recommend it:
What are you into?
- 2-Michelin stars
- Eugénie Brazier heritage
- classic Lyonnaise cuisine
- reimagined tradition
- Lyon