Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
La Noisette Sweets
Opens Wednesday at 8:00 AM
West Berkeley, Berkeley
Chef patissier Alain Shocron brings serious French technique to inventive flavors like Pistachio Strawberry Croissants and gluten-free Triple-Chocolate Cookies. Everything's made with Valrhona chocolate and real care.
They recommend it:
La Noisette Sweets
Opens Wednesday at 8:00 AM
West Berkeley, Berkeley
Chef patissier Alain Shocron brings serious French technique to inventive flavors like Pistachio Strawberry Croissants and gluten-free Triple-Chocolate Cookies. Everything's made with Valrhona chocolate and real care.
They recommend it: