Vegan
VeganLa Olivia
Opens Thursday at 8:00 AM
Centro, Mazatlán
🥐"it was the best cinnamon roll I've ever had"
🌱Gluten-free brownie is shockingly good
🍞Try the cinnamon bun French toast
Chef Barbara starts baking at 5:30 AM so everything—cinnamon buns, breads, pastries—is made from scratch. The breakfast and lunch menu welcomes everyone from vegans to carnivores with fresh, creative plates.
Fresh baked daily
Chef-owned gem
Charming courtyard
Healthy comfort food
VeganVeganLa Olivia
Opens Thursday at 8:00 AM
Centro, Mazatlán
🥐"it was the best cinnamon roll I've ever had"
🌱Gluten-free brownie is shockingly good
🍞Try the cinnamon bun French toast
Chef Barbara starts baking at 5:30 AM so everything—cinnamon buns, breads, pastries—is made from scratch. The breakfast and lunch menu welcomes everyone from vegans to carnivores with fresh, creative plates.
Fresh baked daily
Chef-owned gem
Charming courtyard
Healthy comfort food