Gilda Tour Discover Madrid Iconic Pintxo Culture
Thu, Oct 29 · 12:30 PM
Centro
Pintxos & vermut crawl
The first outpost outside Mexico of a Michelin-starred taqueria, La Oncemil grills Black Angus picaña trompo and tableside-cut ribeye onto handmade blue and yellow corn tortillas. Grab a margarita at the entrance bar while you wait.
They recommend it:
The first outpost outside Mexico of a Michelin-starred taqueria, La Oncemil grills Black Angus picaña trompo and tableside-cut ribeye onto handmade blue and yellow corn tortillas. Grab a margarita at the entrance bar while you wait.
They recommend it:
100% free