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Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc


La Paloma has been serving no-frills seafood since the 1960s. Grab a stool at this family-run tavern for ultra-fresh Gambas and vinegar-cured anchovies, best enjoyed after a morning at the Rastro flea market.
They recommend it:


La Paloma has been serving no-frills seafood since the 1960s. Grab a stool at this family-run tavern for ultra-fresh Gambas and vinegar-cured anchovies, best enjoyed after a morning at the Rastro flea market.
They recommend it: