"If I had to select my final meal, the strawberry tarte would be the dessert"
Wood stove keeps things toasty in winter
Reservations essential — only once a month
Once a month, this Gault et Millau spot turns into a brunch haven. Come for the generous homemade buffet, stay for the garden views through floor-to-ceiling windows and the warm stove crackling in winter.
"If I had to select my final meal, the strawberry tarte would be the dessert"
Wood stove keeps things toasty in winter
Reservations essential — only once a month
Once a month, this Gault et Millau spot turns into a brunch haven. Come for the generous homemade buffet, stay for the garden views through floor-to-ceiling windows and the warm stove crackling in winter.
What are you into?
- Gault et Millau recognized
- Homemade buffet brunch
- Garden view dining
- Cozy winter stove
- La Part Belle
- Rochecorbon