Fine Dining
Fine Dining🦪"the oysters with grapefruit ice was a particular highlight"
🐚Mouclade appetizer nods to chef's Charentes roots
🥕Not vegetarian-friendly, but may accommodate if booked ahead
Chef Olivier Cloteau crafts seasonal dishes celebrating Cantal producers in a beautifully restored barn, complete with raftered ceilings and sweeping views of the Doire Valley.
Rustic barn setting
Valley views
Seasonal local cuisine
Chef-driven menu
Google
(308)
4.6
Book Tickets
Fine DiningFine Dining🦪"the oysters with grapefruit ice was a particular highlight"
🐚Mouclade appetizer nods to chef's Charentes roots
🥕Not vegetarian-friendly, but may accommodate if booked ahead
Chef Olivier Cloteau crafts seasonal dishes celebrating Cantal producers in a beautifully restored barn, complete with raftered ceilings and sweeping views of the Doire Valley.
Rustic barn setting
Valley views
Seasonal local cuisine
Chef-driven menu
Google
(308)
4.6