"might be the best food I've had in France"
Michelin Bib Gourmand for quality under €40
Chef happily adapts dishes for vegetarians
A couple runs this gorgeous, light-filled bistro where the weekly-changing menu celebrates Provençal market finds. Think squash risotto, spiced duck with figs, and inventive tarte Tatin.
They recommend it:
"might be the best food I've had in France"
Michelin Bib Gourmand for quality under €40
Chef happily adapts dishes for vegetarians
A couple runs this gorgeous, light-filled bistro where the weekly-changing menu celebrates Provençal market finds. Think squash risotto, spiced duck with figs, and inventive tarte Tatin.
They recommend it:
What are you into?
- Couple-run kitchen
- Weekly changing menu
- Market-fresh ingredients
- Bib Gourmand winner
- La Petite Verrière
- Le Puy-Sainte-Réparade