Fine Dining
Fine Dining🍽️"might be the best food I've had in France"
🌟Michelin Bib Gourmand for quality under €40
🥕Chef happily adapts dishes for vegetarians
A couple runs this gorgeous, light-filled bistro where the weekly-changing menu celebrates Provençal market finds. Think squash risotto, spiced duck with figs, and inventive tarte Tatin.
Couple-run kitchen
Weekly changing menu
Market-fresh ingredients
Bib Gourmand winner
Fine DiningFine Dining🍽️"might be the best food I've had in France"
🌟Michelin Bib Gourmand for quality under €40
🥕Chef happily adapts dishes for vegetarians
A couple runs this gorgeous, light-filled bistro where the weekly-changing menu celebrates Provençal market finds. Think squash risotto, spiced duck with figs, and inventive tarte Tatin.
Couple-run kitchen
Weekly changing menu
Market-fresh ingredients
Bib Gourmand winner