"Well deserved Michelin star especially when menu was a surprise a thrilling experience"
Request a terrace table for sunset views over the Lez river
The gluten-free bread is freshly baked and genuinely good
Dine under plane trees on a shaded riverside terrace where Michelin-starred chef Charles Fontès turns Camargues eels and Lucques olives into intelligent, ingredient-driven compositions. It's Occitania on the table: modern French cuisine with an overriding goal of authentic simplicity.
They recommend it:
Google
(1,085)
4.6
"Well deserved Michelin star especially when menu was a surprise a thrilling experience"
Request a terrace table for sunset views over the Lez river
The gluten-free bread is freshly baked and genuinely good
Dine under plane trees on a shaded riverside terrace where Michelin-starred chef Charles Fontès turns Camargues eels and Lucques olives into intelligent, ingredient-driven compositions. It's Occitania on the table: modern French cuisine with an overriding goal of authentic simplicity.
They recommend it:
Google
(1,085)
4.6
What are you into?
- Riverside terrace dining
- Michelin-starred chef
- Occitania regional flavors
- Old country house charm
- Montpellier