Losing It
Sun, Dec 6 · 1:00 PM
Mortimer St
Dance and raw emotion
"dedicated ENTIRELY to croissants" (DesignMyNight)
Inside the Four Seasons' Pavyllon Lounge
Savory croissants lean pricey, sweet ones too
Michelin-starred chef Yannick Alléno turns the humble croissant into a Mayfair indulgence, stuffed with Scottish Lobster, Asian Wagyu, or Hazelnut Chocolate Ice Cream. Settle into the Four Seasons' Pavyllon Lounge with a matcha and go full flake.
They recommend it:
"dedicated ENTIRELY to croissants" (DesignMyNight)
Inside the Four Seasons' Pavyllon Lounge
Savory croissants lean pricey, sweet ones too
Michelin-starred chef Yannick Alléno turns the humble croissant into a Mayfair indulgence, stuffed with Scottish Lobster, Asian Wagyu, or Hazelnut Chocolate Ice Cream. Settle into the Four Seasons' Pavyllon Lounge with a matcha and go full flake.
They recommend it:
What are you into?
- Michelin-starred chef
- Luxury hotel lounge
- Sweet & savory
- Wagyu & lobster
- St Martin's Ln, WC2N 4ER
Upcoming nearby
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