



β¨"You leave warmer, happier, and definitively feeling cooler"
π§"what good falafal tastes like"
π
Reservations go fast β snag them early
Climb the green door to a moody upstairs hideaway where Levantine flavors get the fine-dining treatment. Chef Michael Rafidi's shareable plates (crispy falafel, hashwei fried rice, whole fried quail) pair with creative cocktails in a space that feels like a secret you want to keep.
Elevated Levantine cuisine
Intimate upstairs lounge
Creative cocktails
Shareable plates




β¨"You leave warmer, happier, and definitively feeling cooler"
π§"what good falafal tastes like"
π
Reservations go fast β snag them early
Climb the green door to a moody upstairs hideaway where Levantine flavors get the fine-dining treatment. Chef Michael Rafidi's shareable plates (crispy falafel, hashwei fried rice, whole fried quail) pair with creative cocktails in a space that feels like a secret you want to keep.
Elevated Levantine cuisine
Intimate upstairs lounge
Creative cocktails
Shareable plates