

La Sobrellerie
19th Arr., Paris
🍄"drinks made with surprising ingredients like mushrooms, rice, or grilled onions"
👨🍳New chef takes over the kitchen every week
A sommelier opened a bar for people who don't want booze but still want craft. Sip mushroom-based ferments and onion-infused sips while a rotating guest chef handles the food.
Non-alcoholic bar
Creative mocktails
Rotating guest chefs
Vegetarian-friendly


La Sobrellerie
19th Arr., Paris
🍄"drinks made with surprising ingredients like mushrooms, rice, or grilled onions"
👨🍳New chef takes over the kitchen every week
A sommelier opened a bar for people who don't want booze but still want craft. Sip mushroom-based ferments and onion-infused sips while a rotating guest chef handles the food.
Non-alcoholic bar
Creative mocktails
Rotating guest chefs
Vegetarian-friendly
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