Fine Dining
Fine Dining👁️"delight for the eyes" (guest review)
🩰"service that resembles a ballet" (guest review)
🐦Ask about the Urfé pigeon if it's on the menu
Chef Antoine Bergeron turns regional Loire ingredients into playful, precise tasting menus in a bright, contemporary dining room. Expect dishes like Urfé pigeon with butternut squash and a hazelnut-lemon Paris-Brest that surprise without showing off.
Michelin-starred dining
Local terroir showcase
Contemporary bright dining room
Chef's surprise menus
Fine DiningFine Dining👁️"delight for the eyes" (guest review)
🩰"service that resembles a ballet" (guest review)
🐦Ask about the Urfé pigeon if it's on the menu
Chef Antoine Bergeron turns regional Loire ingredients into playful, precise tasting menus in a bright, contemporary dining room. Expect dishes like Urfé pigeon with butternut squash and a hazelnut-lemon Paris-Brest that surprise without showing off.
Michelin-starred dining
Local terroir showcase
Contemporary bright dining room
Chef's surprise menus