"delight for the eyes" (guest review)
"service that resembles a ballet" (guest review)
Ask about the Urfé pigeon if it's on the menu
Chef Antoine Bergeron turns regional Loire ingredients into playful, precise tasting menus in a bright, contemporary dining room. Expect dishes like Urfé pigeon with butternut squash and a hazelnut-lemon Paris-Brest that surprise without showing off.
They recommend it:
"delight for the eyes" (guest review)
"service that resembles a ballet" (guest review)
Ask about the Urfé pigeon if it's on the menu
Chef Antoine Bergeron turns regional Loire ingredients into playful, precise tasting menus in a bright, contemporary dining room. Expect dishes like Urfé pigeon with butternut squash and a hazelnut-lemon Paris-Brest that surprise without showing off.
They recommend it:
What are you into?
- Michelin-starred dining
- Local terroir showcase
- Contemporary bright dining room
- Chef's surprise menus
- La Source
- Saint-Galmier